Mink Chocolates

October 30, 2008

Hmm.. Before I start, I’d just like to say that perhaps I was a little too ambitious in my last post. I just became really excited with the idea of creating a sweets website that I didn’t think of all the work that it involved. Never fret though, I’ll find a way. Now, onto the sweets!

It’s pay cheque week, and you know what that means! It means that I’ll be scouring Vancouver for new sweet shops to dine in. Since this is my first venture out into the sugary world, I looked up a few places that I simply just have to visit. The one that instantly caught my eye was Mink Chocolates Inc. From what I’ve seen on their website, they definitely know what they’re doing with their chocolate. They have a wide range of chocolate bars, from milk, dark, to ganache filled. They also sell artist series bon bons, truffles, peelers and hot bombs; peelers are orange, lemon, and grapefruit peels dipped in dark chocolate, and hot bombs are Mink’s special arbol and chipotle pepper dark chocolates.

Not only do they sell their products, but they also have a cafe. Their menu boasts many hot and cold drinks, and features fondues, waffles, and parfaits. What I can’t wait to try is their fondue. With a choice of either dark or milk chocolate, and an array of fruits served with your fondue, it’ll become an experience that you’ll never forget. And, if you add a mini hibachi, the fondue becomes a s’more fondue! How tasty does that sound?

Now that I’ve salivated over Mink’s chocolates, I believe it’s about time I went and satisified my craving. So if you ever see a girl with long black hair with uneven highlights, and extremely bright clothing, you’ll know that’s me. I’ll make sure to post up images of my experience. Make sure to come back next time for some more delectable delights!